Museum of Farming Culture
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The Museum is to be found in the suggestive location of the old Bakery (Forno) built after the Second World War to bake the local residents’ bread. It preserves a series of materials that recount the history of the lives and activities of the Simbruini Mountain population from the 19th century to the middle of the 20th century.
The objects and tools on display were used to cultivate the fields, tend the olive groves, produce wool cloth, kill animals for meat and of course, given the location, make and bake local bread.
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